Ethnic cuisines have become increasingly popular among travelers. Given people's demand
for authenticity in ethnic dining, this research proposes and examines handwriting as a …

Con el creciente interés de la gastronomía como valor agregado de los destinos turísticos,
el contar con clientes satisfechos se convierte en una necesidad. Es por ello, que, con esta …

In the context of emerging markets, restaurant food choice needs to be better architected in
order to minimise the negative societal and environmental implications. For effective …

Eating and drinking venues are key to the creation of new forms of city living that are
associated with the regeneration of de-industrialized and depressed urban areas. New 'food …

Tourism and leisure influence urban space in a significant way. Geographers, as well as
urban planners, take tourism as one of the important factors responsible for spatial …

This chapter discusses a number of opportunities and challenges related to food and its
intersection with tourism in Iran, while highlights some issues that have already been raised …

This chapter draws attention to restaurants and bars offering ethnic cuisines in the urban
space. It offers a general overview of factors that are thought to be responsible for this …

Of growing interest to social scientists in recent years is the emergence of food culture, ie,
the consumption and lifestyle behaviours of those who harbour a particular preoccupation …

This paper deals with internal household strategies for regaining control over quality, safety
and the meaning of food, as applied by people in Poland. Using material gathered by …

Artykuł dotyczy wizji dobrego życia, która realizowana jest w niszowym modelu mobilności
zawodowej, polegającym na rezygnacji z pracy w zawodach klasy średniej, opartych na …