Imaging technique or computer vision (CV) technology has received huge attention as a
rapid and non-destructive technique throughout the world for measuring quality attributes of …

The present study was carried out to prepare thyme essential oil (TEO) and ginger essential
oil (GEO)-incorporated edible starch coating on buffalo meat to extend its refrigerated shelf …

The need for natural products to be used as healthy food preservative alternatives for
synthetic preservatives is increasing rapidly. This study aimed to compare the effect of …

Аннотация Рабочей группой Международного агентства по изучению рака было
установлено, что употребление красного мяса (говядина, баранина и свинина) …

This study aims to determine the best concentration of chitosan edible coating for use as an
antimicrobial agent during the thawing process of frozen broiler chicken carcasses with …

The intent of this research is to study the preservative effect of ethanolic extract of Hydrilla
verticillata enriched with chitosan coating on the meat sample to increase the shelf life of the …

Background Chitosan is commonly obtained by deacetylation of chitin from crustacean shell
wastes such as shrimp and crab, but unfortunately, these sources appear limited for their …

Ambalajlama, gıdaların raf ömrünü belirleyen önemli aşamalardandır. Kolay bozulan et ve et
ürünlerinin kalitesini korumak ve raf ömrünü uzatmak için yeni paketleme yöntemleri …

In the current study, the antibacterial and antioxidant effects of three formulated alginate-
based edible coats on refrigerated beef were investigated. The formulated coats included 2 …

The effectiveness of chitosan as an antibacterial agent against methicillin-resistant
Staphylococcus aureus (MRSA) isolated from frozen and fresh beef was evaluated. Bacterial …