Cephalopod culture: current status of main biological models and research priorities

EAG Vidal, R Villanueva, JP Andrade… - Advances in marine …, 2014 - Elsevier
A recent revival in using cephalopods as experimental animals has rekindled interest in their
biology and life cycles, information with direct applications also in the rapidly growing …

Directive 2010/63/EU on animal welfare: a review on the existing scientific knowledge and implications in cephalopod aquaculture research

AV Sykes, FD Baptista, RA Gonçalves… - Reviews in …, 2012 - Wiley Online Library
This review intends to provide a reflection regarding Directive 2010/63/EU, on animal
welfare, and its application concerning cephalopod breeding and experimentation in …

Cephalopod biology and fisheries in Europe

GJ Pierce, L Allcock, I Bruno, P Bustamante… - 2010 - oceanrep.geomar.de
The taxonomy of the Cephalopoda has undergone something of a revolution in recent years
as new results, particularly from molecular genetic studies, demonstrate the need for …

Quality of cuttlefish as affected by different thawing methods

Y Lv, J Xie - International Journal of Food Properties, 2022 - Taylor & Francis
To investigate the effect of different thawing methods on the quality of frozen cuttlefish, six
different thawing methods were used: hydrostatic thawing (HT), flowing water thawing …

Nutrition as a key factor for cephalopod aquaculture

JC Navarro, Ó Monroig, AV Sykes - Cephalopod culture, 2014 - Springer
Cephalopods are fast-growing animals, active swimmers and top predators, which require
substantial amounts of food. As such, they show high metabolic rates dependent on a …

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and …

AV Sykes, AR Oliveira, PM Domingues… - LWT-Food science and …, 2009 - Elsevier
The aim of this study was to determine the nutritional value of adult commercial cuttlefish, to
develop a Quality Index Method (QIM) scheme, and to evaluate the application of some …

Seasonal effects in the nutritional quality of the body structural tissue of cephalopods

Y Ozogul, O Duysak, F Ozogul, AS Özkütük, C Türeli - Food Chemistry, 2008 - Elsevier
The most commonly-consumed cephalopods around the world (the common cuttlefish,
Sepia officinalis, European squid, Loligo vulgaris, common octopus, Octopus vulgaris and …

Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris

E Prato, G Portacci, F Biandolino - Aquaculture, 2010 - Elsevier
The influence of diet on growth, lipid and fatty acid compositions of Octopus vulgaris was
investigated. Five experimental feeding groups were set up: Dietary Group I (DG I; mixture of …

[HTML][HTML] Lipid composition of the mantle and digestive gland of Octopus vulgaris juveniles (Cuvier, 1797) exposed to prolonged starvation

S García-Garrido, I Hachero-Cruzado, D Garrido… - Aquaculture …, 2010 - Springer
Lipid composition of the mantle and digestive gland of Octopus vulgaris that were not fed for
27 days were determined. Every 3 days, three octopuses were killed and samples of the …

Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets

S García, P Domingues, JC Navarro… - Aquaculture …, 2011 - Wiley Online Library
Abstract Effects of two binders (gelatine and alginate) were tested on growth, survival, partial
energy balance and lipid composition of mantle and digestive gland (DG) of Octopus …