Adipose tissue (AT) is a central reservoir of energy stored in the form of lipids. In addition, AT
has been recognized as an immunologically and endocrinologically active tissue of dairy …

A wide range of nutritional and non-nutritional factors influence milk fat synthesis and
explain the large variation observed in dairy herds. The capacity of the animal to synthesize …

The aim of this study was to assess the potential effect of heat stress on dairy cow
productivity, fertility, and biochemical blood indices during the early lactation stage in a …

Metabolic disorders are often linked to alterations in insulin signaling. Omega-3 (n-3) fatty
acids modulate immunometabolic responses; thus, we examined the effects of peripartum n …

We examined the effects of a supplement of plant polyphenols extracts of green tea,
capsicum, and fenugreek, and electrolytes ([Na+, K+]; AXT, Axion ThermoPlus, CCPA …

Dairy cows with clinical ketosis (CK) exhibit excessive adipose tissue (AT) lipolysis and
systemic inflammation. Lipolysis in cows can be induced by the canonical (hormonally …

Excessive and protracted lipolysis in adipose tissues of dairy cows is a major risk factor for
clinical ketosis (CK). This metabolic disease is common in postpartum cows when lipolysis …

Selenium is an essential trace element to maintain normal physiological and immunological
systems. The role of various types and forms of Se on the productive performance and …

The objectives of this study were to identify factors associated with the relative change in
prepartum DMI (RCDMI) of 273 cows fed individually, evaluate the performance of linear …

Background The dairy cow's postpartum period is characterized by dramatic physiological
changes, therefore imposing severe challenges on the animal for maintaining health and …