UV-A radiation effects on higher plants: Exploring the known unknown
D Verdaguer, MAK Jansen, L Llorens, LO Morales… - Plant science, 2017 - Elsevier
Abstract Ultraviolet-A radiation (UV-A: 315–400 nm) is a component of solar radiation that
exerts a wide range of physiological responses in plants. Currently, field attenuation …
exerts a wide range of physiological responses in plants. Currently, field attenuation …
Use of essential oils in bioactive edible coatings: a review
L Sánchez-González, M Vargas… - Food Engineering …, 2011 - Springer
Antimicrobial and antioxidant properties of essential oils have previously been extensively
reviewed. The mechanisms of action of essential oils have not been clearly identified but …
reviewed. The mechanisms of action of essential oils have not been clearly identified but …
[HTML][HTML] Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia
ZS Ilić, L Milenković, N Tmušić, L Stanojević… - Lwt, 2022 - Elsevier
Lemon balm, mint, and basil were used to determine whether light modification (plants
grown under pearl shade nets with 40% shaded index or in un-shaded open field) could …
grown under pearl shade nets with 40% shaded index or in un-shaded open field) could …
Peppermint antioxidants revisited
LG Riachi, CAB De Maria - Food chemistry, 2015 - Elsevier
This review discusses the relationship between the chemical composition and antioxidant
property of peppermint tisane and essential oil. Phenolic acids (eg rosmarinic and caffeic …
property of peppermint tisane and essential oil. Phenolic acids (eg rosmarinic and caffeic …
[HTML][HTML] Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications
K Gholamipourfard, M Salehi, E Banchio - South African Journal of Botany, 2021 - Elsevier
Mentha piperita L.(peppermint) is one of the most popular and widely consumed species
worldwide, and is used in the medical as well as in industrial and culinary fields. The …
worldwide, and is used in the medical as well as in industrial and culinary fields. The …
[HTML][HTML] UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha× piperita L.)
Modulation of secondary metabolites by UV-B involves changes in gene expression,
enzyme activity and accumulation of defence metabolites. After exposing peppermint …
enzyme activity and accumulation of defence metabolites. After exposing peppermint …
[PDF][PDF] Biosynthetic factories of essential oils: the aromatic plants
Myco-Nourishment from the Wild: Chemical Analyses of the Nutritional and Amino Acid Profile
of Termitomyces robustus Harvested f Page 1 Volume 4 • Issue 4 • 1000227 Nat Prod Chem …
of Termitomyces robustus Harvested f Page 1 Volume 4 • Issue 4 • 1000227 Nat Prod Chem …
In vitro and in vivo peppermint (Mentha piperita) growth promotion by nonmycorrhizal fungal colonization
M Mucciarelli, S Scannerini, C Bertea… - New Phytologist, 2003 - Wiley Online Library
Here peppermint growth and terpene production of in vitro generated plants (Mentha
piperita) in response to inoculation with a leaf fungal endophyte were characterized.• …
piperita) in response to inoculation with a leaf fungal endophyte were characterized.• …
Chemophenetic and chemodiversity approaches: new insights on modern study of plant secondary metabolite diversity at different spatiotemporal and organizational …
YJ Ramos, JG Gouvêa-Silva… - Revista Brasileira de …, 2023 - Springer
The study of plant secondary metabolites, now designated as specialized metabolites, is
motivated by multiple scientific objectives, ranging from bioprospecting for bioactive …
motivated by multiple scientific objectives, ranging from bioprospecting for bioactive …