Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …

Health-promoting compounds in wine and wine-related products are important due to their
potential benefits to human health. Through an extensive literature review, this study …

Kunu is a traditional fermented single or mixed cereals-based beverage popularly
consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin …

Millets are a major food source in arid and semi‐arid parts of the world. Millets are good
sources of energy as well as protein, fatty acids, minerals, vitamins, dietary fibre and …

Increased risk of non-communicable diseases (NCDs) such obesity, Type-2 diabetes,
cardiovascular illnesses, and dental health issues has been associated with excessive …

Kunnu is an infamous non-alcoholic beverage among the inhabitants of Sub-Saharan Africa.
It is a fermented product commonly made from millet, sorghum or corn and relatively cheap …

Recent trends in globalization of non-diversified diet of energy-dense cereals fuel the rise in
diabetes and heart disease. Hence, millets have become a major part of the present food …

Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally
prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting …

In the quest to produce an acceptable local beverage that could serve as an alternative
variety to kunun-zaki for many millions of Nigerians who take the cereal-based beverage as …

Kunun-zaki is a cereal-based fermented refreshing drink popular in the Northern region of
Nigeria and has become accepted in other parts of the country. Granted is the fact that …