Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy
Promoting consumer purchase behaviour of eco-friendly products is key to environmental
sustainability. This research aims to investigate how different factors may enhance or …
sustainability. This research aims to investigate how different factors may enhance or …
Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
The COVID-19 pandemic situation has altered consumers' behaviour in food purchasing
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …
Eating clean and green? Investigating consumer motivations towards the purchase of organic food
S Smith, A Paladino - Australasian Marketing Journal, 2010 - journals.sagepub.com
Growing consumer concern for health and environment issues has resulted in increased
attention towards the purchase and consumption of organic food. This has driven an …
attention towards the purchase and consumption of organic food. This has driven an …
It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase …
Foods positioned as natural, all-natural, and 100% natural can be found across a wide
variety of product categories. However, the FDA has not provided a formal definition of the …
variety of product categories. However, the FDA has not provided a formal definition of the …
The influence of consumers' knowledge on their responses to genetically modified foods
H Hwang, SJ Nam - GM Crops & Food, 2021 - Taylor & Francis
This study examined the influence of consumers' knowledge on their perceptions and
purchase intentions toward genetically modified foods, and the implications of these …
purchase intentions toward genetically modified foods, and the implications of these …
Consumer perception of sustainable practices in dairy production
Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other
sustainable ethical-based practices, have been proposed to increase the sustainability of …
sustainable ethical-based practices, have been proposed to increase the sustainability of …
Influence of scientific–technical literacy on consumers' behavioural intentions regarding new food
M Rodríguez-Entrena, M Salazar-Ordóñez - Appetite, 2013 - Elsevier
The application of genetic engineering to agriculture has led to an important and
controversial innovation in the food sector, so-called Genetically Modified (GM) food. A great …
controversial innovation in the food sector, so-called Genetically Modified (GM) food. A great …
[图书][B] Sustainable management of arthropod pests of tomato
Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and
appropriate application of pesticides and the integration of alternative pest management …
appropriate application of pesticides and the integration of alternative pest management …
An examination of the influences on 'green'mobile phone purchases among young business students: an empirical analysis
A Paladino, S Ng - Environmental Education Research, 2013 - Taylor & Francis
This article examines the determinants of eco-friendly electronic good consumption among
students at a large Australian university who have been exposed to a marketing campaign …
students at a large Australian university who have been exposed to a marketing campaign …
[HTML][HTML] Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health …
P Sörqvist, JE Marsh, M Holmgren, R Hulme… - Food Quality and …, 2016 - Elsevier
As the demand for eco-friendly food—produced without pesticides and environmentally
harmful chemicals—increases, the need to develop genetically modified (GM) organisms …
harmful chemicals—increases, the need to develop genetically modified (GM) organisms …