Potatoes play an important role in ensuring food security. During the COVID-19 epidemic,
consumption of processed potato products decreased, and consumption of fresh potatoes …

In the current work, antimicrobial bionanocomposite films were fabricated based on chitosan
(CS), poly (vinyl alcohol)(PVA) and nanocomposites comprised of silicon dioxide …

The application of oils in the food industry is challenging, owing to their inherent factors such
as oxidation. Therefore, new technologies, such as nanoencapsulation, are being …

The objective of current study was to develop Poly (hydroxybutyrate)(PHB) based active
packaging film with long lasting antimicrobial potential in food-packaging applications. For …

Essential oils (EOs) have been used for thousands of years. They are highly beneficial to
human health due to their antioxidant and antimicrobial properties, besides protecting food …

Partial substitution of wheat flour with orange-fleshed sweet potato (OFSP) purée in bread
can increase vitamin A intake among consumers. The study investigated the influence of …

In recent years, substantial emphasis has been placed on addressing dietary related
diseases through the promotion of food products enriched with house cricket powder due to …

The major objective of present work was to fabricate poly (hydroxybutyrate) based
luminescent films for genuine food packaging applications. These films were synthesized by …

Hassawi rice is an Indica variety cultivated in Saudi Arabia with a higher nutritional value
than the commercial Basmati rice varieties. The present study has investigated the feasibility …

In the present research, wheat flour was replaced with onion skin powder (OSP) in 2%,
3.5%, and 5% concentration along with control to produce different pizza base variants …