Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays …
P Soni, SS Gangurde, A Ortega-Beltran… - Frontiers in …, 2020 - frontiersin.org
Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus
flavus and closely related species that infect several agricultural commodities including …
flavus and closely related species that infect several agricultural commodities including …
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough
CE Bahule, LH da Silva Martins, BJM Chaúque… - Food Chemistry, 2024 - Elsevier
Maize was spontaneously fermented and metaproteomic analysis was performed on the
maize dough to investigate the profile of microbial communities. pH decreased (5.36, 4.44 …
maize dough to investigate the profile of microbial communities. pH decreased (5.36, 4.44 …
Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
TK Tengey, F Kankam, DN Ndela, D Frempong… - Toxins, 2022 - mdpi.com
Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …
Prevalence of Mycotoxigenic Fungi and Efficacy of Multi-spectral Kernel Sorting and Irradiation Techniques in Management of Mycotoxigenic Fungi and Mycotoxins in …
AB Mohamed - 2023 - erepository.uonbi.ac.ke
Maize, the main staple food in Kenya is largely affected by mycotoxin contamination mainly
aflatoxin and fumonisins due to attack by toxigenic Aspergillus and Fusarium species …
aflatoxin and fumonisins due to attack by toxigenic Aspergillus and Fusarium species …
Biotechnological strategies for development of aflatoxin-free crops
K Prasad, KK Sharma, P Bhatnagar-Mathur - … Quality Improvement in …, 2019 - Springer
Aflatoxins are secondary metabolites produced by the fungal genus Aspergillus (mainly A.
flavus and A. parasiticus) that contaminate various agricultural commodities, but most …
flavus and A. parasiticus) that contaminate various agricultural commodities, but most …
[PDF][PDF] Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes. Toxins 2022, 14, 536
TK Tengey, F Kankam, DN Ndela, D Frempong… - Detection, Control and …, 2022 - core.ac.uk
Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …
products. This study aimed at investigating the response of peanuts to Aspergillus flavus …
[PDF][PDF] Obliging tactics to mitigate the intricate problem of aflatoxin contamination in peanut: A review
SA Khan, W Zhuang - 2019 - academia.edu
Peanut (Arachis hypogaea L.) grown throughout the globe for its protein and oil contents. Its
kernels are consumed as raw, boiled or roasted, and also in the form of culinary oil. Being a …
kernels are consumed as raw, boiled or roasted, and also in the form of culinary oil. Being a …
Aspergillus flavus ear rot and aflatoxin in Uganda and genetics of resistance in tropical maize germplasm.
JP Sserumaga - 2018 - erepository.uonbi.ac.ke
The risk of exposure to aflatoxin in tropical agricultural systems is high due to factors that
favour fungal growth and toxin production. Maize is among the staple crops with high …
favour fungal growth and toxin production. Maize is among the staple crops with high …