Soybean (Glycine max L.) is a major crop grown in the United States but is susceptible to
many diseases that cause significant yield losses each year. Consistent threats exist across …

Increasing atmospheric CO2 levels have a variety of effects that can influence plant
responses to microbial pathogens. However, these responses are varied, and it is …

Plant parasitic nematodes pose a significant threat to food security. Management strategies
for these pathogens are limited, and additional tools for their control are needed. Some fungi …

The increase in food production requires reduction of the damage caused by plant
pathogens, minimizing the environmental impact of management practices. Soil‐borne …

The soybean cyst nematode (SCN), Heterodera glycines Ichinohe, causes significant
damage to soybean production annually. Fluopyram is a fungicide commonly used in …

Calonectria ilicicola is a soilborne fungus that causes red crown rot on soybeans. This guide
describes means for identifying the disease through host symptomology, molecular, and …

As soybean (Glycine max) production continues to expand in the United States and Canada,
so do pathogens and pests that directly threaten soybean yield potential and economic …

Soybean sudden death syndrome (SDS) is a fungal disease caused by members of clade 2
of the Fusarium solani species complex (FSSC). These fungi are soilborne pathogens that …

Soybean is an agro-economically leading crop of the world. Soybean is rich in seed protein
(about 40%) and oil (about 20%) and enriches the soil by fixing nitrogen through symbiosis …

Plant parasitic nematodes (PPNs) are a pathogenic group that causes momentous crop
yield loss by retarding plant growth and development through plant parasitization. In this …