Abstract p‐Coumaric acid (4‐hydroxycinnamic acid) is a phenolic acid that has low toxicity in
mice (LD50= 2850 mg kg− 1 body weight), serves as a precursor of other phenolic …

The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

The Lycium genus is widely used as a traditional Chinese medicine and functional food.
Many of the chemical constituents of the genus Lycium were reported previously. In this …

Industrial hemp (Cannabis sativa L. Family Cannabaceae) contains a vast number of
bioactive relevant compounds, namely polyphenols including flavonoids, phenolic acids …

Nine new phenylpropanoids, one new coumarin, and 43 known polyphenols were isolated
from wolfberry. Their structures were determined by spectroscopic analyses, chemical …

Abstract The ubiquitous compound 4‐hydroxy‐3‐methoxycinnamic acid, also known as
ferulic acid (FA), constitutes a bioactive ingredient of many foods that may offer beneficial …

Biological properties of fruits of Lycium barbarum (goji berries) have been ascribed to their
high content of nutrients and phenolics. Comprehensive studies aimed at unambiguously …

A total of nine new phenolic amides (1–9), including four pairs of enantiomeric mixtures (3–5
and 8), along with ten known analogues (10–19) were identified from the fruits of Lycium …

Fifteen new dicaffeoylspermidine derivatives, lycibarbarspermidines A–O (1–15), were
isolated from the fruit of Lycium barbarum (wolfberry). The structures were unambiguously …