Introduction: Biodiversity and biodiversity-based ecosystems services are intrinsically
dependent on the climate. During the twentieth century, climate change has posed major …

The Anthropocene has brought with it many challenges, the primary of which are climate
change and food security. The growing global population increasingly demands more from a …

This paper presents empirical evidence on the effects of information asymmetry in input
markets on the adoption of innovations and agricultural land use in rainfed districts of …

Optimizing chemical fertilizer use has been an effective approach to improve the
sustainability of farming systems. As the mainstay of agricultural production, smallholders' …

Conservation Agriculture (CA) continues to gain relevance among small and medium-scale
farmers in African countries, including Zambia, in response to food insecurity and the …

Conservation Agriculture (CA) is a Sustainable Agricultural Intensification strategy based on
minimum soil disturbance, permanent soil coverage by living or dead biomass, and …

Smallholder farmers struggle to achieve food security in many countries of sub-Saharan
Africa (SSA). It is urgently required to find appropriate practices for enhancing crop …

Conservation agriculture-based sustainable intensification (CASI) is gaining prominence as
an agricultural pathway to poverty reduction and enhancement of sustainable food systems …

Understanding the service quality of the agricultural extension system (AES) and its role in
promoting conservation agriculture (CA) is crucial to enhancing farmers' response to climate …

Conservation Agriculture (CA) is advocated as an agricultural innovation that will improve
smallholder famer resilience to future climate change. Under the conditions presented by the …