Sustainability in orchard crops is an important goal for farmers, decision-makers and
consumers. The United Nations Sustainable Development Goals emphasize the importance …

Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory
attributes, the compounds responsible for flavour, and factors affecting them. The stimulation …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Five different irrigation strategies, full irrigation, rainfed, and three deficit irrigation treatments
were compared from 1996 to 1999, in Cordoba, southern Spain, to characterize the …

The appearance of fresh fruits and vegetables is a primary criterion in making purchasing
decisions. Product appearance is characterized by size, shape, form, color, condition and …

Field-grown olive trees (Olea europaea L. cv. Leccino) were used over two growing seasons
to determine the effect of deficit irrigation regimes on virgin olive oil (VOO) quality. Drip …

A comparative study was conducted to evaluate the influence of seven different levels of
irrigation applied to 'Arbequina I-18'olive (Olea europaea L.) trees grown in a super-high …

Global warming is predicted to have a negative effect on plant growth due to the damaging
effect of high temperatures. In order to address the effect of high temperature environments …

The oil of the fruit of the olive (Olea europaea L.) is the cornerstone of the Mediterranean diet
(Keys 1980). This product represents a heritage at the very center of the civilization, history …

Composting is a method for preparing organic fertilizers that represents a suitable
management option for the recycling of two-phase olive mill waste (TPOMW) in agriculture …