Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

Mango (Mangifera indica L.) is a commercial fruit crop produced in tropical, subtropical
regions in the world. It is widely consumed due to the delicious flavour, pleasant aroma, and …

Melatonin (MT) functions as an important bio-active molecule in diverse physiological
processes in higher plants. In the present study the role of MT in modulating ripening and …

Cold plasma is a novel non-chemical approach, but few studies have investigated its role in
controlling postharvest diseases caused by fungus. Herein, the effects of dielectric barrier …

Colletotrichum asianum (C. asianum) is a new pathogenic fungus that causes mango
anthracnose. Cold plasma is a novel non-thermal decontamination technology, which has …

Benzylaminopurine (6-BA), a synthetic cytokinin compound, plays a vital role in modulating
diverse physiological processes in plants and is widely applied in agriculture. This study …

Abstract Mango fruit (Mangifera Indica L., cv. Shelly) developing at the exterior of canopy
and exposed to sunlight acquires a red peel color on the sun-exposed side compared to the …

In this study, fresh-cut (FC) mango cubes were treated with cold plasma (CP) at 75 kV for 3
min using a dielectric barrier discharge (DBD) generator and then stored at 15° C for 4 d to …

The susceptibility of harvested mango fruit to chilling injury (CI) restricts quality preservation.
Cell membranes are recognized as primary sites of damage in fruits in response to cold …

To select antagonistic yeasts for the control of fruit rot caused by Lasiodiplodia theobromae
and anthracnose caused by Colletotrichum gloeosporioides in postharvest mango fruit, 307 …