Herbs and spices come from different parts of the plant are used to impart an aroma and
taste to food. Several herbs have therapeutic properties such as antioxidative, anti …

Clove is a common spice used as a flavorant and natural preservative in food industries due
to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic …

Due to consumers growing concerns about synthetic preservatives, essential oils (EOs)
come into the focus of pharmaceutical and food applications as natural alternatives because …

Natural preservatives such as garlic and ginger can be added to the formulation of fresh fruit
juices to encourage the consumption of health-promoting foods. In this study, the influence …

Milk is a complete food containing high-quality protein, the only source of lactose, and an
excellent source of calcium. Thus, milk is prone to adulteration and to combat this menace …

The study investigated fresh tomato fruits (R oma VF variety) prepared into paste,
proportioned into different samples with each receiving different concentrations of ginger …

Sažetak Cheese is a concentrated dairy product produced by acid or rennet coagulation or
curdling of milk, stirring and heating the curd, draining off the whey, collecting and pressing …

Currently, there is a growing interest in the consumption of probiotic foods due to their
reported health benefits. In developed countries, probiotics have been extensively studied …

The study was carried out to determine the microbiological and nutritional quality,
organoleptic, rheological and textural effect as well as the effect on the shelf life of wheat …

'Serra da Estrela'cheese is a Portuguese delicacy, which has been produced for centuries
from the milk of cattle pasturing in the protected Serra da Estrela natural park. Transforming …