Mass spectroscopic evaluation of virgin olive oils (VOOs) fatty acid profile in terms of cultivar, geographical origin, extraction and packaging type
D Ucuncuoglu - Turkish Journal of Agriculture-Food Science …, 2019 - agrifoodscience.com
Ensuring the olive oil quality and authenticity has become a great importance for both
traditional and emerging olive oil producing countries. The chemical composition in olive oil …
traditional and emerging olive oil producing countries. The chemical composition in olive oil …