Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides
The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …
microalgae is correlated with the development of specific culture and downstream …
Extraction, structure, and emulsifying properties of pectin from potato pulp
JS Yang, TH Mu, MM Ma - Food chemistry, 2018 - Elsevier
Abstract Effects of HCl, H 2 SO 4, HNO 3, citric acid, and acetic acid on the yield, structure,
and emulsifying properties of potato pectins were investigated. Results showed that the …
and emulsifying properties of potato pectins were investigated. Results showed that the …
[HTML][HTML] Current status of microwave-assisted extraction of pectin
There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …
commercial extraction process damages the pectin (limiting the potential product …
Chemistry and uses of pectin—A review
Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a
number of other industries. Its importance in the food sector lies in its ability to form gel in the …
number of other industries. Its importance in the food sector lies in its ability to form gel in the …
Pectin, a versatile polysaccharide present in plant cell walls
AGJ Voragen, GJ Coenen, RP Verhoef, HA Schols - Structural Chemistry, 2009 - Springer
Pectin or pectic substances are collective names for a group of closely associated
polysaccharides present in plant cell walls where they contribute to complex physiological …
polysaccharides present in plant cell walls where they contribute to complex physiological …
Porous polymeric matrices made of natural polymers and synthetic polymers and optionally at least one cation and methods of making
LS Liu, ML Fishman, KB Hicks - US Patent 7,446,131, 2008 - Google Patents
2005-03-31 Assigned to AGRICULTURE, UNITED STATES OF AMERICA AS
REPRESENTED BY THE SECRETARY OF reassignment AGRICULTURE, UNITED STATES …
REPRESENTED BY THE SECRETARY OF reassignment AGRICULTURE, UNITED STATES …
Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus)
IF Olawuyi, WY Lee - Food Chemistry, 2021 - Elsevier
Polysaccharides have been isolated from okra pods (Abelmoschus esculentus), with little
focus on the leaves. This study characterized a water-soluble polysaccharide isolated from …
focus on the leaves. This study characterized a water-soluble polysaccharide isolated from …
Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts
BM Yapo, C Robert, I Etienne, B Wathelet, M Paquot - Food chemistry, 2007 - Elsevier
The extraction of pectins from sugar beet pulp was carried out in an aqueous acid medium
under different conditions using a full two-state experimental design for three extraction …
under different conditions using a full two-state experimental design for three extraction …
Dietary fiber pectin directly blocks toll-like receptor 2–1 and prevents doxorubicin-induced ileitis
Dietary carbohydrate fibers are known to prevent immunological diseases common in
Western countries such as allergy and asthma but the underlying mechanisms are largely …
Western countries such as allergy and asthma but the underlying mechanisms are largely …