Abstract Background The application of Pulsed Electric Field (PEF) to food may result in
reversible or irreversible electroporation of cell membranes, depending on whether cell …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

The interest in improving the yield and productivity values of relevant microbial
fermentations is an increasingly important issue for the scientific community. Therefore …

Background Microbiome modulation is a pillar intervention to treat metabolic syndrome,
prestages, and cascade of related pathologies such as atherosclerosis, among others …

Spray-drying is an efficient drying technique for preparing probiotic powders, but the high
temperatures employed during the process results in low survival rates of lactic acid …

This work aimed to study refrigeration storage (4° C for 23 days) of yoghurt produced at 43°
C under sub-lethal high pressure, at 10, 20, 30 and 40 MPa, in comparison with the …

Low-intensity pulsed electric fields (PEF) were applied to a starter culture mix (Streptococcus
thermophilus, Lactobacillus bulgaricus, and partially skimmed milk) before the fermentation …

This study aimed to evaluate the effects of electroporation on the cell growth, cholesterol
removal, and adherence abilities of L. acidophilus BT 1088 and their subsequent passages …

The health risk associated with high cholesterol levels in the human body has motivated
intensive efforts to lower them by using specialized drugs. However, little research has been …