Adequate intake of energy and nutrients are the key of athlete's performance. Recent studies showed that lack of nutrients intake had been found in athlete. Snack bar based on mocaf …
M Nugraheni, U Santoso - Current Research in …, 2019 - foodandnutritionjournal.org
This research aims to know the antioxidant activity and the levels of resistant starch of C. tuberosus on different processing methods. Processing methods used were boiling and …
HC Jeyakumar, QRY Chin, K Bhupinder… - Nutrition & …, 2021 - search.proquest.com
Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published …
Bu çalışma, eriştenin dirençli nişasta (DN) ile posa içeriğinin artırılması ve glisemik indeks (Gİ) değerinin belirlenmesi amacıyla planlanmıştır. Çalışma, Haziran 2016-Haziran 2017 …
Bu araştırma, yatan hastaların beslenme hizmetlerinden memnuniyetini belirlemek için ülkemize özgü bir ölçek geliştirmek amacıyla planlanıp yürütülmüştür. Araştırmada ayrıca …
Reviewed by: Dr. Wan Anwar Fahmi Wan Mohamad, Wan Mohd Fadli Wan Mokhtar The aim of this study was to evaluate the physico-chemical properties and sensory attributes of …