A glycaemic index compendium of non-western foods

CJ Henry, RYC Quek, B Kaur, S Shyam… - Nutrition & …, 2021 - nature.com
Current international tables published on the glycaemic index (GI) of foods represent
valuable resources for researchers and clinicians. However, the vast majority of published …

INDEKS GLIKEMIK DAN BEBAN GLIKEMIK SNACK BAR BERBASIS TEPUNG MOCAF DAN TEPUNG KACANG MERAH SEBAGAI SPORTS FOODS

GS Pontang, DK Wening, RN Azizah - Sports Collaboration …, 2023 - jurnal.unw.ac.id
Adequate intake of energy and nutrients are the key of athlete's performance. Recent studies
showed that lack of nutrients intake had been found in athlete. Snack bar based on mocaf …

[HTML][HTML] Antioxidant activity and resistant starch content of C. tuberosus on different cooking method and its potential on glucose management in diabetic mice

M Nugraheni, U Santoso - Current Research in …, 2019 - foodandnutritionjournal.org
This research aims to know the antioxidant activity and the levels of resistant starch of C.
tuberosus on different processing methods. Processing methods used were boiling and …

A glycaemic index compendium of non-western foods

HC Jeyakumar, QRY Chin, K Bhupinder… - Nutrition & …, 2021 - search.proquest.com
Current international tables published on the glycaemic index (GI) of foods represent
valuable resources for researchers and clinicians. However, the vast majority of published …

Dirençli nişasta ile eriştenin posa içeriğinin artırılması ve glisemik indeks değerinin belirlenmesi

E Toptaş Biyikli - acikbilim.yok.gov.tr
Bu çalışma, eriştenin dirençli nişasta (DN) ile posa içeriğinin artırılması ve glisemik indeks
(Gİ) değerinin belirlenmesi amacıyla planlanmıştır. Çalışma, Haziran 2016-Haziran 2017 …

[PDF][PDF] BESLENME VE DİYETETİK ANABİLİM DALI

ALİE BIYIKLI - avesis.gazi.edu.tr
Bu araştırma, yatan hastaların beslenme hizmetlerinden memnuniyetini belirlemek için
ülkemize özgü bir ölçek geliştirmek amacıyla planlanıp yürütülmüştür. Araştırmada ayrıca …

[PDF][PDF] Bioscience Research

LH Ho, NEFM Halim - isisn.org
Reviewed by: Dr. Wan Anwar Fahmi Wan Mohamad, Wan Mohd Fadli Wan Mokhtar The aim
of this study was to evaluate the physico-chemical properties and sensory attributes of …

[引用][C] Characterization of Type-III Resistant Starch Produced by High Shear Mixing Combined with Membrane Separation

PAY Indiasih, MF Almuhaimin, MA Taufiqurrahman… - IPTEK The Journal of …, 2023