Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Abstract Aflatoxin B1 (AFB1) causes toxic effect and leads to organ damage in broilers.
Marine algal polysaccharides (MAP) of Enteromorpha prolifera exert multiple biological …

Mycotoxins can cause genotoxic, mutagenic, teratogenic, and carcinogenic effects in
humans and animals. Mycotoxins inevitably exist widely in all kinds of food and feed …

Abstract Aflatoxin B1 (AFB1) is a common mycotoxin in food and in the environment that
lead to multi-organ injury in humans and animals. The objective of this study was to evaluate …

This study was aimed to investigate the effects of yeast polysaccharides (YPS) on growth
performance, intestinal health, and aflatoxin metabolism in livers of broilers fed diets …

The presence of mycotoxins and their masked forms in chicken feed poses a significant
threat to both productivity and health. This review examines the multifaceted impacts of …

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are
present in many foods consumed by animals. Moreover, they most often contaminate …

Zearalenone (ZEN) contamination of various foods and feeds is an important global
problem. In some animals and humans, ZEN causes significant health issues in addition to …

The poultry industry in sub-Saharan Africa (SSA) is faced with feed insecurity, associated
with high cost of feeds, and feed safety, associated with locally produced feeds often …