Meat processing represents an inevitable part of meat and meat products preparation for
human consumption. Both thermal and non-thermal processing techniques, both …

Horsemeat has a strictly defined group of consumers whose demand varies depending on
the country or region. There is no tradition of consuming horsemeat in Poland. From a …

The aim of this research was to assess the effect of the dietary inclusion in suckling lambs of
a red orange and lemon extract rich in anthocyanins on growth performance, antioxidant …

Meat has played a crucial role in human evolution and is an important component of a
healthy and well-balanced diet due to its nutritional richness. Recent studies have shown …

The effects of slaughter age (8 vs 12 months) were investigated on meat and carcass quality
obtained from Martina Franca donkey foals. Sixteen male foals were used, eight were …

Horses reared for meat production are fed high amounts of cereal grains in comparison with
horses raised for other purposes. Such feeding practice may lead to risk of poor welfare …

In most societies, meat is more highly prized, yet more frequently tabooed, than any other
food. The reasons for these taboos are complex and their origins have been the focus of …

The aim of this study was to evaluate the effect of post-mortem aging on tenderness
development and proteolysis of myofibrillar proteins in 3 different horse muscles. Warner …

Simple Summary Horses reared for meat production are kept in group pens at high stocking
densities. Due to the lack of scientific knowledge concerning the welfare of horses reared in …

Changing relationships with nonhuman animals have led to important modifications in
animal welfare legislations, including the protection of animal life. However, animal research …