The review summarizes literature dealing with the effects of animal factors (breed, cow
individuality, parity and stage of lactation) on fatty acid (FA) composition of milk fat. Genetic …

The postnatal development and maturation of the gastrointestinal (GI) tract of neonatal
calves is crucial for their survival. Major morphological and functional changes in the calf's …

The present study was undertaken to evaluate the breed influence on milk fatty acid (FA)
composition, particularly on the concentration of conjugated linoleic acid (CLA) from two …

This study showed the different fatty acid (FA), sn-2 fatty acid, and sterol profiles in camel,
cow, donkey, goat, and yak milk fat samples. High levels of unsaturated fatty acids (UFAs) …

Fatty acid methyl esters (FAMEs) in commercial milk samples were analyzed by gas
chromatography coupled with flame ionization detection. The saturated fatty acids (SFA) …

The objective of this work was to study changes in the fatty acid (FA) profile of ruminants'
milk (buffalo, cow, goat and ewe) throughout the year, raised under the conventional feeding …

In order to compare cholesterol contents in cow and camel milk in similar farming conditions,
milk and blood of seven cows and seven camels maintained at normal diet at the middle of …

Infant formulas are usually based on bovine milk and caprine milk. Pasteurization,
homogenization and spray-drying are basic processes for the production of infant formulas …

The purpose of this study was to investigate the effects of milk powder processing conditions
(pasteurisation, homogenisation and spray-drying) on the microstructure and composition of …

The aim of the present work was to develop and validate a reversed-phase highperformance
liquid chromatography with diode array detection (RP-HPLC-DAD) method for determination …