Hibiscus sabdariffa L.(Hs, roselle; Malvaceae) has been used traditionally as a food, in
herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a …

Roselle (Hibiscus sabdariffa L.), also known as jamaica in Spanish, is a perennial plant that
grows in tropical and subtropical regions, including China, Egypt, Indonesia, Mexico …

Ethnopharmacological relevance We provide an extensive summary of the in vitro
antibacterial properties of medicinal plants popularly used in Mexico to treat infections, and …

Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

The quest for wholesome nutraceutical sources is all-time high as acute and chronic
ailments threaten human health. In this regard, a Malvaceae family member Hibiscus …

The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the
world, mainly based on plant foods from the rich Mediterranean flora. It is also known to …

The phytochemical analysis of Hibiscus sabdariffa showed that the plant contained
alkaloids, anthocyanins, flavonoids, phenols, saponins, tannins, polyuronides, cardiac …

Monosodium glutamate (MSG), common flavor enhancer and feed additive, causes male
reproductive dysfunction. However, Roselle tea, popular Hibiscus sabdariffa (HS) beverage …

Diabetes mellitus contributes to male sexual dysfunction and infertility by modulating
oxidative damage. To date, a number of studies have demonstrated antioxidant properties of …

Diabetes mellitus (DM) and hypertension are 2 of the most prevalent diseases with poor
impact on health status worldwide. In most cases, they coexist with other metabolic disorders …