Volumetric and Ultrasonic Studies on Interactions of 2-Methoxyethanol/2-Ethoxyethanol in Aqueous Solutions of Inositol at Different Temperatures

H Kaur, N Chakraborty, KC Juglan - Journal of Chemical & …, 2024 - ACS Publications
This study aims to investigate the physicochemical properties of 2-methoxyethanol (2-ME)
and 2-ethoxyethanol (2-EE) in aqueous solutions of inositol at different concentrations and …

Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems

MA Jamal, U Shahazidy, FA Al-Saeed, KM Al Syaad… - ACS …, 2022 - ACS Publications
In conjunction with the development of people's living standards, the modern world
demands good-quality food such as sweets, candies, chocolates, diet drinks, beverages …

Volumetric and acoustic behavior of PEG-200 and PEG-600 in aqueous d-mannitol solutions at different temperatures

H Kaur, N Chakraborty, KC Juglan, H Kumar - Journal of Solution …, 2021 - Springer
The interlinkage among the molecules of polyethylene glycols (PEG-200 and PEG-600) in
aqueous D-Mannitol solutions are analyzed in the current investigation from the combination …

Effect of hydration of sugar groups on adsorption of Quillaja bark saponin at air/water and Si/water interfaces

K Wojciechowski, M Orczyk, K Marcinkowski… - Colloids and Surfaces B …, 2014 - Elsevier
Adsorption of a natural glycoside surfactant Quillaja bark saponin (“QBS”, Sigma Aldrich
84510) was studied at the air/water and Si/water interfaces using a combination of surface …

Hydration characteristics, structural effects and the taste quality of some polyhydroxy compounds in aqueous solutions of nicotinic acid (vitamin B3) at (288.15–318.15) …

M Sharma, PK Banipal, TS Banipal - Food chemistry, 2020 - Elsevier
Physicochemical properties elucidating the hydration characteristics and structural effects of
polyhydroxy compounds in mixed aqueous solutions offer significant information for the …

[HTML][HTML] Volumetric and viscometric studies of cefepime hydrochloride in water and normal saline from (278.15 to 313.15) K

Y Li, Y Li, F Wang, B Ren - The Journal of Chemical Thermodynamics, 2013 - Elsevier
Density (ρ) and viscosity (η) measurements were carried out for cefepime hydrochloride in
water and 0.9 mass% normal saline from (278.15 to 313.15) K. The dependence of density …

A new two-parameter equation for correlation and prediction of densities as a function of concentration and temperature in binary aqueous solutions

A Apelblat - Journal of Molecular Liquids, 2016 - Elsevier
A detailed numerical analysis of the literature densities in aqueous solutions was performed
in order to obtain their representation which will be simple and accurate for engineering and …

Why are saccharides dehydrated in the presence of electrolytes? Insights from molecular modeling and thermodynamic measurements

J Teychené, HR Balmann, L Maron… - ACS Central Science, 2018 - ACS Publications
The mechanisms governing the interactions of neutral polar solutes with ions in aqueous
solutions are still poorly understood, despite the importance of this phenomenon in many …

Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of l-glycine: volumetric and NMR spectroscopic approach

PK Banipal, K Kaur, TS Banipal - Fluid Phase Equilibria, 2015 - Elsevier
Volumetric and 1 H and 13 C NMR spectroscopic studies have been exploited to study
molecular interactions of some polyhyroxy solutes with l-glycine in aqueous solutions …

Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach

J Teychené, H Roux-de Balmann, S Galier - Carbohydrate research, 2017 - Elsevier
The aim of this study is to further the understanding of the mechanisms that govern the
hydration behavior of neutral solutes, with respect to the ions' properties that are present in a …