Dairy products are nutritious drink and can play a significant part in a healthy diet. The safety
of dairy products decreases with increasing concentration of toxic compounds and …

The potential of heat inactivated Saccharomyces cerevisiae in the bioremoval and reduction
of Cr (VI) ions from wastewaters was evaluated in terms of metal uptake in time and at …

The present study was conducted to evaluate the impact of marble industry effluents on the
accumulation of heavy metals in selected tissues of mahaseer (Tor putitora) in Barandu …

Milk and dairy products may contain varying amounts of different toxic contaminants such as
heavy metals. The survey was conducted to study the rate of excretion of heavy metals such …

The study site is located on South of Bacau City, Romania, on two water courses: the Siret
River–the branch flowing through the old riverbed downstream Galbeni Reservoir, and one …

The research study the distribution patterns and residues behavior of Pb, Cr and Co
between dairy products [yoghurt, cheese and fatty dairy products (kishfa, Gaymer and …

The aim of this paper is to review some literature data with respect to quality management
for a safety food and healthy consumers. The foodstuffs' quality is a particular concept, due …

In this study, changes induced in milk processed at ultra high temperature (UHT) were
investigated following exposure to UV and white-light, by employing fluorescence …

The study aimed to use of baker's yeast Saccharomyces cerevisiae in Bioremediation of
some heavy metals and improving its capability by mutation. The dried baker's yeast from …

The determination of heavy minerals removal Cu, Cr, Pb, Cd, Zn, Ni, Fe achieved by using
the dead and alive biomass and the pretreated biomass by NaOH 0.1 M and HCL 0.1. The …