Peaches and nectarines are temperate climate stone fruits, which should be stored at 0° C to
prevent the ripening of these climacteric fruits. However, if stored for too long or if stored at a …

Annexins, which form an evolutionarily conserved family of proteins are known to be
involved in important biological processes such as membrane trafficking, cytoskeletal …

Cold storage of fruit may induce the physiological disorder chilling injury (CI); however, the
molecular basis of CI development remains largely unexplored. Simulated conditions of CI …

Reconfiguration of the metabolome is a key component involved in the acclimation to cold in
plants; however, few studies have been devoted to the analysis of the overall metabolite …

Abiotic and biotic stresses in horticultural commodities during postharvest handling and
storage can result in changes in protein regulation and accumulation, and under sub …

Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used
to slow these processes and to extend fruit market life; however, many fruits develop chilling …

Fleshy fruit are susceptible to develop chilling injury (CI) disorders when stored at low
temperatures for extended periods during the postharvest. In peach (Prunus persica L …

Chilling injury is a physiological disorder caused by cold storage in peaches and nectarines.
The main symptom of chilling injury is mealiness/wooliness, described as a lack of juice in …

Chilling injury represents a major constrain for crops productivity. Prunus persica, one of the
most relevant rosacea crops, have early season varieties that are resistant to chilling injury …

Plum (Prunus domestica L.) and peach (Prunus persica (L.) Batsch) seed proteins are a
source of bioactive peptides. These seeds, though, are usual residues produced during …