The world has endured over six months of the Coronavirus disease 2019 (COVID-19). Older
adults are at disproportionate risk of severe infection and mortality. They are also vulnerable …

Population ageing and shrinking are demographic phenomena with far-reaching
implications for sustainability in the current context of extensive and rapid urbanization. This …

Summary Background Novel coronavirus (COVID-19) and subsequent quarantine could
raise the risk of food inadequacy and nutrition deficiency crises. Objectives This study aimed …

Background/Objectives Food insecurity has emerged as a critical health issue for older
adults. Food insecurity has been shown to disrupt healthy eating patterns, but these …

Food insecurity is one of the main factors affecting multimorbidity. Previous studies have
shown that food insecurity may lead to multimorbidity due to person's inability to consume …

Living free from hunger is a basic human right. However, some communities still experience
household food insecurity. This systematic literature review explored different aspects of …

In recent years, the interest in food and nutrition insecurity in high-income countries has
skyrocketed. However, its recognition in Europe is still developing. This perspective …

Food insecurity affects approximately 8% of older adults in the US and may be connected to
social isolation. This study aimed to understand how loneliness and social support …

Importance Allostatic overload, a biomarker of wear and tear, could be the potential pathway
through which food insecurity leads to increased morbidity risk. Objective To assess the …

Context Food insecurity (FI), characterized by difficulty or inability to access adequate food,
has become a public health problem. Objective To analyze studies relating FI with nutritional …