Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

Excess greenhouse gas emissions and the concomitant effect on global warming have
become significant environmental, social and economic threats. In this context, the …

The present study evaluated the dietary supplementation of probiotic Bacillus licheniformis
Dahb1 on the growth performance, immune parameters and antioxidant enzymes activities …

Spirulina platensis, a multicelluar, photosynthetic prokaryote (algae) contains a high amount
of proteins, vitamins and minerals superior to many foods as eg soybeans. Thus, Spirulina …

The probiotic use in aquaculture helps to improve the survival, growth and health of fish as it
is a sustainable aquaculture practice. In the present study, Bacillus spp. were isolated from …

The study evaluated the effects of dietary doses of Lactobacillus plantarum VSG3 on the
growth performance, immunity, and disease resistance of Labeo rohita juveniles against …

Six iso‐nitrogenous (350 g protein kg− 1) and iso‐caloric (4100 kcal kg− 1) diets with or
without probiotics supplementation namely T1 (Basal feed (BF) without probiotics; control) …

Eggs, gills, skin and intestinal tracts of fish harbour bacterial communities that are thought to
impact fish health through their interaction with the tissues. In particular, the gastrointestinal …

There is an urgent need to find alternatives to fish meal and fish oil in compound feeds due
to their rapidly rising prices and the demand for sustainable fisheries. Spirulina, a …

The development of vaccines has proven essential for the development of a successful
finfish aquaculture industry by preventing the occurrence of diseases like furunculosis and …