The recovery of high added-value compounds such as polyphenols requires a holistic
approach through the development of economically feasible, sustainable, and safe …

In order to utilize the benefits of blackthorn flower polyphenols and provide their stabilization
during processing and storage, and to facilitate their application in functional food products …

Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as
polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …

The aim of this study was to investigate the influence of the extraction method on the dry
extract yield of guava leaves, correlating the total phenolic content (TPC) with the antioxidant …

The main purpose of this study is to examine the different physicochemical properties of
spray-dried products. The carrier agents and powders after the spray-drying process were …

Microencapsulation is the process by which any active substances are coated with the help
of very small capsules. The size of the capsules can range from one micron to several …

The fortification of dairy products with polyphenols is known to deliver additional health
benefits. However, interactions between polyphenols may form complexes and cause a loss …

Guava (Psidium guajava) is cultivated in many tropical and subtropical countries owing to its
ability to produce fruits year around. Besides, the fruits are cheap, easy to transport, and has …

The study indicates that black olive leaves are higher in concentration of phenols than green
olive leaves,(86.11 and 80.67) mg GAE/g of dry weight). Phenols were extracted from olive …