Food security is a major challenge in the present world due to erratic weather and climatic
changes. Environmental stress negatively affects plant growth and development which leads …

Rice (Oryza sativa) is an imperative staple crop for nearly half of the world's population.
Challenging environmental conditions encompassing abiotic and biotic stresses negatively …

Awareness of the nutritional value and health benefits of milled rice is crucial for its role as a
staple food. This study explores the impact of different degrees of milling (DOM)—5%, 7 …

Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-8
cultivars by de-husking the paddies and germinating them at 30° C and 40° C for 24 h …

Abstract Effects of milling, germination temperature and time on nutrients, bioactive
compounds and pasting properties of FARO 44 brown rice (UBR) were evaluated …

This study assessed the effect of germination on bioactive compounds in fresh and one-year-
old seeds of pigmented and non-pigmented rice varieties. Rice varieties had similar …

Abstract Effects of milling, temperature and duration of germination on bioactive compounds
and nutrients of FARO 57 brown rice were evaluated. Germinated brown rice (GBR) was …

Seed germination is a crucial stage for the completion of plants' life cycle. The process of
seed germination is a very important phenomenon for agricultural food and crop production …

Food security is a major challenge in the present world due to erratic weather and climatic
changes. Environmental stress negatively affects plant growth and development which leads …

One of the earliest and most consequential practices associated with human civilization is
the breeding of plants. In the past 1,000 years, plant breeding has made several important …