The detection and characterization of genotypes and sub genotypes of Cryptosporidium and
Giardia is essential for their enumeration, surveillance, prevention, and control. Different …

Food‐borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs)
remain a major public health problem. Food handlers, individuals involved in preparing and …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Background In Ethiopia, salmonellosis is one of the most common zoonotic and foodborne
illnesses. Ethiopia continues to be at risk for its fast-expanding medication resistance. For …

Background Foodborne disease (FBD) affects millions of people each year, posing a health
burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the …

Urinary tract infections (UTIs) are potentially life threatening infections that are associated
with high rates of incidence, recurrence and mortality. UTIs are characterized by several …

Background Intestinal parasites remain considerable public health problems in low-income
countries where poor food hygiene practice is common. Food handlers, people involved in …

Abstract Objective Salmonellosis and Shigellosis remain a major public health problem
across the globe, particularly in developing countries like Ethiopia, where hand hygiene and …

Background. Food‐borne disease is mostly caused by unsafe food handling and processing
as well as poor hygienic practice. Recently, it is a worldwide and local burden to the human …

Background. Intestinal parasite, Salmonella, and Shigella infections are the main public
health concerns in the world, especially in developing countries due to inaccessibility of safe …