The challenges to fulfill the demand for a safe food supply are dramatically increasing.
Mycotoxins produced by certain fungi cause great economic loss and negative impact on the …

A facet of nanorenaissance in plant pathology hailed the research on the development and
application of nanoformulations or nanoproducts for the effective management of …

Introduction Fusarium graminearum is a most destructive fungal pathogen that causes
Fusarium head blight (FHB) disease in cereal crops, resulting in severe yield loss and …

Climate change (CC) is predicted to increase the risk of aflatoxin (AF) contamination in
maize, as highlighted by a project supported by EFSA in 2009. We performed a …

Sustainable socio-economic development largely depends on the sustainability of the
energy supply from economic, environmental, and public health perspectives. Fossil fuel …

The efficacy of eleven essential oils (EOs) against Aspergillus flavus NRRL 3357 was
investigated. The highest antifungal activity against this aflatoxigenic fungus was exhibited …

Several concerns exist regarding horse rearing such as environmental pollution, antibiotics
resistance, digestive disorders, mycotoxins contamination of animal feed, gut health …

Background: There is emerging evidence which suggests that cellular ROS including nitric
oxide (NO) are important mediators for inflammation and osteoarthritis (OA). Water-soluble …

A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in
Croatian fields during 2016 and 2017 were collected to analyze and determine the …

In this work, the physical–chemical properties of lipid membranes interacting with Fullerenol-
C 60 (OH) 24 molecules immersed in an aqueous solution were studied using Molecular …