Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Fusariosis affects cereal grain crops worldwide and is responsible for devastating crops,
reducing grain quality and yield, and producing strong mycotoxins. Benzimidazoles and …

During the last decade, there have been many advances in research and technology that
have greatly contributed to expanded capabilities and knowledge in detection and …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Abstract Fusarium Head Blight (FHB) is a very important fungal disease that affects small
grain cereals worldwide. This disease not only causes yield loses but also crops …

Maize is one of the most important crops for food and feed production worldwide. Many
diseases affect maize kernels, reducing kernel quantity and quality. Fusarium species are …

Fusarium (FER) and Gibberella ear rots (GER) are the two most devastating diseases of
maize (Zea mays L.) which reduce yield and affect grain quality worldwide, especially by …

Fusarium species are common fungal pathogens of maize. Fusarium graminearum and
Fusarium verticillioides, among others, can cause maize ear rot, and they are also mycotoxin …

The disease known as Fusarium Head Blight (FHB) is one of the most devastating cereal
diseases, among which Fusarium graminearum and Fusarium poae have been isolated to …

Maize is one of the most important crops cultivated worldwide, whose production can be
affected by the presence of several pathogens. Fusarium verticillioides and Fusarium …