Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic
JO Akullo, BN Kiage-Mokua, D Nakimbugwe, J Kinyuru - Heliyon, 2023 - cell.com
There is limited information on the phytochemical profile and antioxidant activity of ginger
and garlic consumed in Uganda. This could have an impact on its widespread use and …
and garlic consumed in Uganda. This could have an impact on its widespread use and …
Physicochemical Characteristics, Microbial Quality and Sensory Acceptability of Cricket (Gryllus bimaculatus) Flour Preserved With Ginger, Garlic and Turmeric …
JO Akullo - 2024 - ir.jkuat.ac.ke
Insects are a vital and preferred food among many cultures scattered throughout the world,
where they are consumed as a source of protein, fat, minerals, and vitamins. However, with …
where they are consumed as a source of protein, fat, minerals, and vitamins. However, with …