Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive
compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and …

This study investigated the potential use of quince seed to improve the rheological, melting,
textural and sensory characteristics of ice cream. The high dietary fiber, polysaccharide and …

Whey acerola-flavoured drink was subjected to Ohmic Heating (OH) under different
operational conditions (45, 60, 80 V at 60 Hz and 10, 100, 1000 Hz with 25 V, 65° C/30 min) …

The purpose of this study is to analyze prospective approaches that emphasize the
beneficial biofunctional and metabolic effects of different anatomic parts of the Prunus …

The health benefits of polyphenols are based on their bioavailability, which is why a
significant portion of research focuses on factors that affect their bioavailability. Previous …

Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and
medicine. It is recently gaining attention as a functional food and an underutilized source of …

In this study, cornelian cherry (Cornus mas L.) peel (CCP) was incorporated into a probiotic
ice cream formulation containing Bifidobacterium lactis to investigate the potential effect of …

Wild blackthorn fruits are a slightly explored area and their use is negligible, although they
show many therapeutic effects. Polysaccharide complexes were solubilized from ripe …

Wild fruits grown in Serbia, ie, elderberry (Sambucus nigra), hawthorn (Crataegus
monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in …

The incorporation of Cerrado fruits in food products such as ice cream has many advantages
because it represents a source of nutrients and bioactive compounds. Given the demand for …