F Samkange, H Ramkissoon, J Chipumuro… - Sustainability, 2021 - mdpi.com
Innovative food production and food consumption entrepreneurship can be viewed as a recipe for delivering sustainable development goals to promote economic, human, and …
B Stadlmayr, U Trübswasser, S McMullin, A Karanja… - 2023 - pure.coventry.ac.uk
Dietary patterns are changing worldwide with a general trend toward unhealthy diets (1, 2). Suboptimal diets are key risk factors for all forms of malnutrition, including undernutrition …
AS Widodo, MI Wardha, N Man… - E3S Web of …, 2023 - e3s-conferences.org
Yogyakarta residents are enthusiastic about joining farmer groups utilizing urban yards by executing the Lorong Sayur (vegetable alley) program. Members of the farmer groups …
D Oosthuizen, K Marumo-Ngwenya, JE Kearney - researchgate.net
Famine, food insecurity, malnutrition, and poverty are challenges still faced in 2023, globally and in South Africa (Galhena et al., 2013). Coupled with drastic reduction in freshwater …