Tomatoes are widely consumed either raw or after processing and can provide a significant
proportion of the total antioxidants in the diet associated with beneficial health properties …

In order to analyze the genetic control of fresh‐market tomato quality, the genetic variation of
quality attributes was analyzed in 45 hybrids and their 13 parental lines, grown in 2 …

Tomato breeding initially focused on yield and ancillary traits (adaptation, disease
resistance, earliness). Presently a large number of cultivars adapted to specific growing …

Greenhouse-grown tomatoes (Lycopersicon esculentum) often have poor internal
organoleptic and nutritional qualities.“Heirloom”(traditional) varieties of tomato possess …

Smooth rigidity of uniformly quasiconformal Anosov flows Page 1 Ergod. Th. & Dynam. Sys. (2004),
24, 1937–1959 c 2004 Cambridge University Press DOI: 10.1017/S0143385704000264 …

Insect-proof screens constitute efficient physical means of protecting horticultural crops
against insect pests and their use has become widespread. However, they may have a …

This study presents the results of an experimental work carried out on tomato seedlings of
the same varietal type, grown under a Mediterranean climate and irrigated with ozonised …

El promotor del gen PsEND1 de guisante se expresa de forma específica en tejidos que
conforman la arquitectura de la antera desde estadios tempranos del desarrollo. En el …

Tomatoes are produced, processed and widely consumed by the Togolese population.
However, the local production is not developed enough to be able to provide locally …

RESUME Description du sujet. La Tomate est une denrée alimentaire hautement périssable
et dont la qualité hygiénique dépend d'une part de la contamination pendant la récolte, le …