Employees' challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case

L Ding - International Journal of Contemporary Hospitality …, 2021 - emerald.com
Purpose This study aims to examine the effect of restaurant employees' challenge-hindrance
appraisals toward smart technology, artificial intelligence, robotics and algorithms (STARA) …

Changes in calorie content of menu items at large chain restaurants after implementation of calorie labels

AH Grummon, J Petimar, MJ Soto, SN Bleich… - JAMA network …, 2021 - jamanetwork.com
Importance Calorie labeling on menus is required in US chain food establishments with 20
or more locations. This policy may encourage retailers to offer lower-calorie items, which …

Mother's educational attainment and their young adult daughters' fast food intake: The role of race/ethnicity

J Lee, J Allen - Health Care for Women International, 2020 - Taylor & Francis
The relationship between mothers' educational attainment and their daughters' fast food
intake and the moderating effect of race/ethnicity on the relationship was examined. The …

[图书][B] Dunkin'Brands: Still a Sweet Treat?

DL Tompkins - 2021 - sk.sagepub.com
A publicly traded company, Dunkin'Brands, consists of two quick service restaurant
segments, Dunkin'(formerly Dunkin'Donuts) and Baskin-Robbins. Investors became aware …