Abstract Ginger (Zingiber officinale) and Licorice (Glycyrrhiza glabra L.) are one of the most
popular spices having a wide range of bioactive compounds that have varied biological and …

The influence of particle size and extraction solvent on the antioxidant properties of aqueous
and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger …

Tea-ginger drink was selected for evaluation due to its nutraceutical potential. Panelists
rated preference for drinks prepared from tea, ginger, and tea+ ginger powder for colour …

Response surface methodology was applied to investigate the influence of powder content
(powder-to-solvent ratio), extraction time and extraction temperature on ethanolic extraction …

The aim of present study was to estimate the synergistic effect of antioxidant and
antimicrobial agents on the quality of frozen crab gonads in terms of parameters including …

Maize grains undergo different indigenous processes involving various microbes (Lactic
acid bacteria and yeasts) in order to be converted into intermediate and finished products …

En los últimos años, las especies vegetales subutilizadas han llamado la atención de los
investigadores por los compuestos bioactivos de las mismas. Una de esas especies es el …