[HTML][HTML] Advances in Optical Tools to Study Taste Sensation
GY Park, H Hwang, M Choi - Molecules and cells, 2022 - Elsevier
Taste sensation is the process of converting chemical identities in food into a neural code of
the brain. Taste information is initially formed in the taste buds on the tongue, travels through …
the brain. Taste information is initially formed in the taste buds on the tongue, travels through …
In vivo calcium imaging of mouse geniculate ganglion neuron responses to taste stimuli
BE Fowler, LJ Macpherson - Journal of visualized experiments …, 2021 - pmc.ncbi.nlm.nih.gov
Within the last ten years, advances in genetically encoded calcium indicators (GECIs) have
promoted a revolution in in vivo functional imaging. Using calcium as a proxy for neuronal …
promoted a revolution in in vivo functional imaging. Using calcium as a proxy for neuronal …