Assessment of Woody Breast in Broiler Breast Fillets Using Sinusoidal Illumination Reflectance Imaging Coupled with Surface Profilometry
Woody breast (WB) myopathy impairs the quality and marketability of poultry products,
leading to significant economic losses for poultry industries worldwide due to product …
leading to significant economic losses for poultry industries worldwide due to product …
Valorization of dairy and fruit/berry industry by-products to sustainable marinades for broilers' wooden breast meat quality improvement
Simple Summary Producers of poultry meat are confronted with significant challenges,
including wooden breast meat (WBM) quality improvement. The study aims to improve the …
including wooden breast meat (WBM) quality improvement. The study aims to improve the …
Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage
C Kaewkot, MD Wu, FJ Tan - British Poultry Science, 2024 - Taylor & Francis
This study investigated the relationships of quality indices with the severity of wooden breast
(WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical …
(WB) myopathy in chicken breast meat under refrigerated storage. The physicochemical …
Soğutma ve Dondurma Tekniklerinin Etlik Piliç Göğüs Eti Kalite Özellikleri Üzerine Etkisi
F Aybar, M Petek - Dicle Üniversitesi Veteriner Fakültesi Dergisi, 2024 - dergipark.org.tr
Bu çalışma soğutma ve dondurma tekniklerinin etlik piliç göğüs eti kalite özellikleri üzerine
olan etkisini araştırmak amacı ile yapılmıştır. Çalışmada 10'ar adet, soğutulmuş ve …
olan etkisini araştırmak amacı ile yapılmıştır. Çalışmada 10'ar adet, soğutulmuş ve …