Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Importance The 2020 Dietary Guidelines Advisory Committee conducted a systematic
review of existing research on diet and health to inform the current Dietary Guidelines for …

Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Background Diets of the highest quality have been associated with a significantly lower risk
of noncommunicable diseases. Objective It was the aim of this study to update a previous …

Background Few studies have evaluated the relationship between changes in diet quality
over time and the risk of death. Methods We used Cox proportional-hazards models to …

Abstract An Expert Panel convened by the National Lipid Association previously developed
a consensus set of recommendations for the patient-centered management of dyslipidemia …

Background This meta‐analysis investigated the association of diet quality indices, as
assessed by HEI and AHEI, and the risk of all‐cause, cardiovascular and cancer mortality …

Importance Rural populations experience an increased burden of heart failure (HF) mortality
compared with urban populations. Whether HF incidence is greater among rural individuals …

Abstract In the United States, cardiovascular disease (CVD) is the leading cause of death
and disability. Suboptimal diet quality is responsible for a greater percentage of CVD …