Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

Salt stress is an ever-present threat to crop yields, especially in countries with irrigated
agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop …

The plant growth promoting rhizobacteria (PGPR) and plant growth regulators (PGRs) can
be applied to improve the growth and productivity of plants, with potential to be used for …

Plant–microorganism associations have long been studied, but their exploitation in
agriculture partially or fully replacing chemical fertilizers is still modest. In this study, we …

Demand for agricultural crop continues to escalate in response to increasing population and
damage of prime cropland for cultivation. Research interest is diverted to utilize soils with …

Legume nodulation by rhizobia can supply crops with nitrogen and reduce environmental
impacts caused by chemical fertilization. The soybean crop in Brazil is an impressive …

Salinity is an ever-present major constraint and a major threat to legume crops, particularly
in areas with irrigated agriculture. Legumes demonstrate high sensitivity, especially during …

Salinization of soil is one of the main threats for the development and maintenance of
agricultural systems. Climate change will even increase soil salinity further. Soil salinity …

Common bean (Phaseolus vulgaris) is one of the most important legumes for human
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …

Abstract Chinese liquorice (Glycyrrhiza uralensis Fish.) is a salt-tolerant medicinal legume
that could be utilized for bioremediation of salt-affected soils. We studied whether co …