Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat …
Z Wang, J Long, C Zhang, Y Hua, X Li - Carbohydrate Polymers, 2025 - Elsevier
In this work, a soybean protein isolate (SPI)/polysaccharide microgel particle reconstructed
emulsion gels (MPEG) were fabricated through heat-induced gel (HG)–microgel particle …
emulsion gels (MPEG) were fabricated through heat-induced gel (HG)–microgel particle …
Impact of Iron Binding on the Functional and Digestive Properties of Potato Protein Fractions
This study examined the iron-binding capacity of two potato protein fractions: patatin-rich
(PP200) and protease inhibitor-rich (PP300) fractions. In addition, the effects of iron on the …
(PP200) and protease inhibitor-rich (PP300) fractions. In addition, the effects of iron on the …