Phenolic acids are aromatic secondary plant metabolites, widely spread throughout the
plant kingdom. Existing analytical methods for phenolic acids originated from interest in their …

Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …

Microgreens are an excellent source of health-maintaining compounds, and the
accumulation of these compounds in plant tissues may be stimulated by exogenous stimuli …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

The antioxidant activity of four derivatives of benzoic acid was systematically compared with
the activity of the four homologous derivatives of cinnamic acid. The couples of compounds …

Os compostos fenólicos têm sido muito estudados devido a sua influência na qualidade dos
alimentos. Englobam uma gama enorme de substâncias, entre elas os ácidos fenólicos, os …

Using liquid/liquid extraction, three fractions were obtained from an Italian red wine
containing single polyphenolic subfractions:(1) phenolic acids and quercetin-3 …

The interactions of chlorogenic acid and ferulic acid with human serum albumin (HSA) have
been investigated by fluorescence and Fourier transformed infrared (FT-IR) spectrometry …

Chlorogenic acid, a phenolic compound found ubiquitously in plants, is an in vitro
antioxidant and metal chelator. Some derivatives of chlorogenic acid are hypoglycemic …

We recently reported that alkylperoxyl radical (ROO•) enhanced carcinogenesis in rats
treated with carcinogen (Sawa et al. Cancer Epidemiol. Biomarkers Prev. 1998, 7, 1007 …