[HTML][HTML] Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep …
The valorization of industrial waste in the production of new products is a growing trend, with
food waste showing significant promise as a raw material for various industries. Thus, this …
food waste showing significant promise as a raw material for various industries. Thus, this …
[HTML][HTML] CFD modeling of spray drying of fresh whey: Influence of inlet air temperature on drying, fluid dynamics, and performance indicators
JC Coimbra, LC Lopes, W da Silva Cotrim… - Digital Chemical …, 2024 - Elsevier
Whey is a very perishable food and a potent source of protein. It might be more
commercialized through the process of spray drying, which would enhance its shelf life. No …
commercialized through the process of spray drying, which would enhance its shelf life. No …
Use of whey through anaerobic codigestion for biomethane production: Utilización del lactosuero mediante codigestión anaerobia para la producción de biometano
PC Rodríguez, WAC Poma, WPS Castilla - KANYÚ, 2024 - revistas.unaat.edu.pe
The whey generated by cheese production is the main by-product generated by the dairy
industry, which causes considerable impact on the environment if it is not treated properly …
industry, which causes considerable impact on the environment if it is not treated properly …
[PDF][PDF] Laktoosi hüdrolüüsi mõju juustuvadakust šerbeti omadustele
P Puusaar - 2024 - dspace.emu.ee
Autor: Pauline Puusaar Õppekava: Toiduainete tehnoloogia Pealkiri: Laktoosi hüdrolüüsi
mõju juustuvadakust šerbeti omadustele Lehekülgi: 53 Jooniseid: 4 Tabeleid: 10 Lisasid …
mõju juustuvadakust šerbeti omadustele Lehekülgi: 53 Jooniseid: 4 Tabeleid: 10 Lisasid …
[PDF][PDF] Whey Management: A Solved Problem or Ongoing Challenge?
JÁ Menéndez Díaz - 2024 - digital.csic.es
Despite technological advances and increasing recognition of the nutritional benefits of
whey, a significant portion remains underutilized, especially in small cheese factories …
whey, a significant portion remains underutilized, especially in small cheese factories …
[PDF][PDF] Whey Management: A Solved Problem or Ongoing Challenge?
JA Menéndez - researchgate.net
Despite technological advances and increasing recognition of the nutritional benefits of
whey, a significant portion remains underutilized, especially in small cheese factories …
whey, a significant portion remains underutilized, especially in small cheese factories …