According to learning‐based models of behavior, food cue reactivity and craving are
conditioned responses that lead to increased eating and subsequent weight gain. However …

In the modern obesogenic environment, limiting calorie-dense food consumption is partially
dependent on the capacity of individuals to override visceral reactions to hyperpalatable and …

Functional, molecular and genetic neuroimaging has highlighted the existence of brain
anomalies and neural vulnerability factors related to obesity and eating disorders such as …

Food craving is often defined as a strong desire to eat. Much work has shown that it
consistently and prospectively predicts eating and weight-related outcomes, contributing to …

Emerging evidence from recent neuroimaging studies suggests that specific food-related
behaviors contribute to the development of obesity. The aim of this review was to report the …

To reach longer-term goals and live aligned with their values, people typically must regulate
their behavior. Effortful self-control is one way to achieve this and is usually framed as a …

We propose that a core eating network and its modulations account for much of what is
currently known about the neural activity underlying a wide range of eating phenomena in …

The capacity for self-regulation allows people to control their thoughts, behaviors, emotions,
and desires. In spite of this impressive ability, failures of self-regulation are common and …

Procrastination, the voluntary and irrational delay of an intended course of action, has
troubled individuals and society extensively. Various studies have been conducted to …

Eating disorders (EDs) and overweight/obesity (OW/OB) are serious public health concerns
that share common neuropsychological features and patterns of disturbed eating. Reward …