Global population growth poses a threat to food security in an era of increased ecosystem
degradation, climate change, soil erosion, and biodiversity loss. In this context, harnessing …

The world's human population continues to increase, posing a significant challenge in
ensuring food security, as soil nutrients and fertility are limited and decreasing with time …

Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

Although research on plant growth promoting bacteria began in the 1950s, basic and
applied research on bacteria improving use of phosphorus (P) continues to be a priority …

Crop productivity and yield are adversely affected by the deficiency of P in agricultural soil.
Phosphate fertilizers are used at a large scale to improve crop yields globally. With the rapid …

In the current study, an eco-friendly management technology to improve young carob
(Ceratonia siliqua L.) tree tolerance to water deficit was set up by using single or combined …

Anthropogenic global change is driving an increase in the frequency and intensity of drought
and flood events, along with associated imbalances and limitation of several soil nutrients. In …

Sustainability and innovation are fundamental to any production system. Providing food to
the increasing population is of paramount importance and is crtical to the global stability …

Soil microbial flora has a pivotal role in the phyto-availability of phosphorus and other
necessary minerals and nutrients. The primary class of Rhizobacteria involved in the …

The current research project involves isolation and characterization of PSM (phosphate
solubilizing microorganisms) from the rhizospheric soil of certain medicinal plants and to …