Therapeutic effects of green tea polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in relation to molecular pathways controlling inflammation, oxidative stress, and …

D Mokra, M Joskova, J Mokry - International journal of molecular sciences, 2022 - mdpi.com
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea.
Thanks to multiple interactions with cell surface receptors, intracellular signaling pathways …

[HTML][HTML] Biological potential and mechanisms of Tea's bioactive compounds: An Updated review

Q Luo, L Luo, J Zhao, Y Wang, H Luo - Journal of Advanced Research, 2024 - Elsevier
Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies

S Mehmood, M Maqsood, N Mahtab… - Journal of Food …, 2022 - Wiley Online Library
Epigallocatechin gallate (EGCG), a green tea catechin, has gained the attention of current
study due to its excellent health‐promoting effects. It possesses anti‐obesity, antimicrobial …

The beneficial effects of principal polyphenols from green tea, coffee, wine, and curry on obesity

T Ohishi, R Fukutomi, Y Shoji, S Goto, M Isemura - Molecules, 2021 - mdpi.com
Several epidemiological studies and clinical trials have reported the beneficial effects of
green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti …

Recent advances in understanding dietary polyphenols protecting against hypertension

Z Gai, S Hu, G Gong, J Zhao - Trends in Food Science & Technology, 2023 - Elsevier
Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: Novel insights into therapeutic effects beyond its antioxidant and anti …

Y Ntamo, B Jack, K Ziqubu… - Critical Reviews in …, 2024 - Taylor & Francis
Epigallocatechin gallate (EGCG) is one of the most abundant and powerful flavonoids
contained in green tea. Because of the global increase in green tea consumption, there has …

Anti-cancer effects of dietary polyphenols via ROS-mediated pathway with their modulation of microRNAs

Y Yoshioka, T Ohishi, Y Nakamura, R Fukutomi… - Molecules, 2022 - mdpi.com
Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of
cancer in epidemiological studies. Several cell-based and animal studies have shown that …

Endothelial extracellular vesicles: from keepers of health to messengers of disease

A Mathiesen, T Hamilton, N Carter, M Brown… - International Journal of …, 2021 - mdpi.com
Endothelium has a rich vesicular network that allows the exchange of macromolecules
between blood and parenchymal cells. This feature of endothelial cells, along with their …

[HTML][HTML] Tea-break with epigallocatechin gallate derivatives–Powerful polyphenols of great potential for medicine

P Bakun, DT Mlynarczyk, T Koczorowski… - European Journal of …, 2023 - Elsevier
Epigallocatechin gallate (EGCG) is a polyphenol present in green tea (Camellia sinensis),
which has revealed anti-cancer effects toward a variety of cancer cells in vitro and protective …

[HTML][HTML] Epigallocatechin-3-gallate (EGCG) based metal-polyphenol nanoformulations alleviates chondrocytes inflammation by modulating synovial macrophages …

H Wei, J Qin, Q Huang, Z Jin, L Zheng, J Zhao… - Biomedicine & …, 2023 - Elsevier
The activation of M1-type macrophages are dominant cells secreting proinflammatory
present within the inflamed synovium in the progression of osteoarthritis (OA). Increased …