The genus Capsicum (sweet and hot pepper) harbors an incredible intra and inter-specific
diversity in fruit type, color, shape, taste, and biochemical content. Its potential uses and …

Nove acessos de Capsicum chinense do Banco Ativo de Germoplasma de pimentas do
Instituto Agronômico (IAC) foram caracterizados e avaliados nas condições edafoclimáticas …

This study evaluated the compatibility of crosses between C. chinense and C. annuum and
the seed vigor and germination of interspecific hybrids. Twenty-one accessions of C …

No Brasil é encontrada ampla variabilidade de pimentas do gênero Capsicum sendo a
Amazônia um importante centro de diversidade. Informações a respeito da diversidade em …

The peppers of the genusCapsicumhave economic potential and elevated genetic
variability. The objective of the study was to characterize morpho-agronomically and …

This study aimed to evaluate 69 Capsicum accessions from the Germplasm Bank of
Universidade Federal de Roraima, for some fruit quality traits. The experiment was …

Papaya is an important crop with a short juvenile phase among the fruit crops. Direct and
indirect regeneration protocols were developed for papaya cultivar Red Lady 786, by using …

A total of 47 core collections of pepper (Capsicum chinense Jacq.) conserved in National
Agrobiodiversity Center (NAC) were studied under field condition at Jeonju over two …

Improved cultivars are developed by the breeders due to the variability in characters and
availability of redundant diverse genotypes. Many pepper varieties exist in the cultivated …

This study evaluated 29 F1 lines and the 11 genotypes of habanero peppers used in the
crossbreeding program developed by the Scientific Research Center of Yucatan, México. A …